La Choy Chop Suey: A Delicious Blend of Asian Flavors

For those who love the bold flavors and aromas of Asian cuisine, La Choy Chop Suey is a classic dish that never goes out of style. This beloved recipe combines tender pork, crisp vegetables, and savory seasonings to create a quick and easy meal that's perfect for a busy day.

To start, prepare your ingredients by cutting the vegetables into bite-sized pieces. For this dish, you'll need a variety of colorful vegetables such as napa cabbage, bok choy, peapods, water chestnuts, mushrooms, celery, bean sprouts, and peppers. Set these aside for later use.

Next, prep your carb base by cooking your rice or soaking your chow mein according to the package instructions. This will provide a flavorful foundation for your dish.

For the pork, you'll need to marinate it in a mixture of seasonings, including char sui seasoning packets that can be found at Asian grocery stores or online. You can also use store-bought La Choy Mixed Chinese Vegetables as a substitute. Marinate and velvet the meat for 5-15 minutes before cooking.

To cook the pork, you'll need to grill it until it reaches your desired level of doneness. For this recipe, we recommend undercooking the tenderloin slightly so that it finishes cooking in the pan later on. This will help retain its juicy texture and rich flavor.

Once the pork is cooked, heat a few tablespoons of oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger for added depth of flavor. Cook until the onions and green peppers are tender to your liking, then add the remaining vegetables and stir-fry until they're well combined.

To finish the dish, add the cooked pork back into the pan and stir in any additional seasonings you like. Serve hot over a bed of steaming rice or chow mein for a satisfying meal that's sure to please.

In recent years, La Choy Chop Suey has gained popularity as a nostalgic favorite among those who grew up with Cuban-Chinese cuisine. This unique fusion of flavors and cultures was born in the 19th century when Chinese immigrants arrived on sugarcane plantations in Cuba. Despite facing challenges and obstacles, this culinary tradition persevered and eventually became an integral part of Cuban culture.

Today, you can find La Choy products at many Asian grocery stores or online, making it easier than ever to recreate this beloved dish at home. So why not give it a try? With its rich flavors, vibrant colors, and satisfying texture, La Choy Chop Suey is sure to become a new favorite in your household.

La choy chop suey